Introducing Biig Flavor
As I’ve already mentioned, we wanted to do something new that was entertaining for all involved, but the goal to find some good fried chicken and be in a super cool chill spot to do work was why we started this adventure.
Initially, I used this Eater article to get me by for a starting point. When I spoke with Megan about this project, she liked it and we were game to start.
So much to look at. So much to research. It was a little bit overwhelming, but in a good way because we’re both foodies. This is where we could marry both joys of food and marketing together, especially with finding a good fried chicken spot in Portland, OR. In the process, we’re going to look for other
Being that we’re in Vancouver, WA (a suburb of Portland), we’re going by the best digital search results, online branding, how many hits on SERP’s (aka, search engine result page), social media presence, and website experience.
Ultimately, we want to highlight the company that has the
To get started, I had to go to Target and find some equipment for the cameras. It’s just us for now. We’re keeping this “bad boy” low budget, so don’t expect anything polished or fancy. We’re keeping it simple.
We’re going to do our best as foodies and brand consultants, so enjoy our adventures.
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I write this because my business is personal because this service is for the advancement of all humanity. My failures and successes are for your gain. No strings attached.
Nathan A. Webster, MBA
Consulting | Marketing | Websites
December 14, 2018
October 7, 2018
September 16, 2018